Our Story
Casa Del Cove started with a love for the ocean and a passion for creating exceptional seafood experiences. Ryan and Candice, the founders, have a rich background in the restaurant and hospitality industry, bringing their expertise to the food truck scene on the Sunshine Coast. Their journey began with a simple idea: to offer the freshest and most mouth watering gourmet seafood dishes to the local community and beyond. With a focus on quality and creativity, Casa Del Cove quickly gained popularity, becoming a beloved food vendor at local markets, weddings, and events.
In the Kitchen
At Casa Del Cove, we take pride in crafting unique and delicious seafood creations that bring a fresh and funky vibe to the Sunshine Coast. Our approach is centered around using only the finest ingredients and innovative flavor combinations to elevate the seafood experience. With a blend of culinary artistry and a passion for quality, we are dedicated to delivering memorable culinary moments at every event. From meticulously curated menus to personalized event inquiries, we strive to exceed expectations and leave a lasting impression on every palate.
